( Curry Fishhead ) หรือภาษามาเลเซีย

(Fishhead Curry) or Kari Kepala Ikan Malaysia language, referred to as a combination of Malay and Chinese recipes between sometimes referred to as a Malay Nonya restaurant group, has been inspired by India. Fish head Curry is a male mixed with food, spices and the vegetables, strawberry leaf, which is a check of the most klomklom taste of India. The secret of this dish is the fish head should not smell fishy, because if the fish head, the smell of curry with water and make it taste bad. Most of them use fresh fish that is bought from the fishermen from day to day because our restaurant located adjacent to the port, and also in the taste of water delivery chanklin aromatic curries is unique, including vegetables, herbs, coriander, fennel, such as lemon grass, colorful beads and Curry leaves.

(Curry Fishhead) or Malay called Kari Kepala Ikan is a combination of recipes between Malay and Chinese food, sometimes referred to as Nonya Malay cuisine has been influenced by India. Fish head curry is a blend of Malaysian food with spices and olive leaf margarine. The Indian vegetables The taste is very mellow The trick of this dish is the fish should not smell fishy fish head because if I make soup with savory and delicious taste. Most of the fresh fish. The purchase of a fishing day. The restaurant, located next to the harbor. And also featured in curries, spicy aroma and flavor unique. Including vegetables, herbs such as lemongrass, coriander, cumin and curry leaves.

(Curry Fishhead) or Bahasa Malaysia called Kari Kepala Ikan is a mixture of the recipe between Malays and Chinese, sometimes called a food group. Nonya Malay food has influenced by the Indian.The vegetable of India, taste mellow. Important tips of this dish is fish head must not fishy because if the Fish Head Curry fishy fishy and make water and make don't taste good. Mainly used head fresh fish.Because of our restaurant is located adjacent to the pier. And also featured in the soup curry flavor fragrance taste that is unique. Including different kinds of vegetables, herbs such as parsley, lemon grass, cumin and curry leaves