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Although the consumption of cheese has many benefits. But there are precautions as well. The cheese is usually high in salt content. Therefore, people who have high blood pressure. Heart disease and stroke. So be careful about the intake.(Low sodium) to prevent disease.

Although the consumption of cheese will have many benefits, but there are precautions as well because she has a high amount of salt, samak, so people who have problems with high blood pressure disease. Cardiovascular disease should be careful about the quantity eaten (Low Sodium) in order to prevent the occurrence of disease.

Even though the consumption, cheese will have a wide range of benefits, but there are also precautions because cheese, often with high salt, so that there is a problem high blood pressure heart disease and stroke, it should be careful about the amount of eating(Low Sodium) to prevent the disease.