สำหรับ 3-4 ที่เวลา 30 นาที1. เนื้อห

For the 3-4Time of 30 minutes.1. grind the pork, garlic, chilli, coriander root, combined with the fermentation of Thailand pounded (30 g) 200. G. 2. a line of fresh rice noodles 300 g.3. SOI 10 g parsley4. the red onion, chopped 30 g.5. chili powder 20 g6. roasted rice 40 g.7. the lemonade 70 g.8. good fish sauce 50 g.9. a little bit of sugar.10. the Melissa officinalis11. red pepper Capsicum Frutescens alley lines12. vegetable oil for frying How to make the.1. mix the pork marinated with a people making all the breaks to make the sauce see. Leave to ferment for at least 10 minutes.2. with scissors, cut fresh rice noodles come in line, long enough for the thousands easily.3. take the fermented pork is sourced as konklom statue, clothe lines, rice noodles come in water. Preparation of deep fried4. set the frying pan Put the oil. Central power light enough for summer. Bring down the fried pork takraw Pork cooked enough to fly like lapthot the most preferred color not yellow rice noodles, drain oil.5. serve with fresh vegetables and herb sauce see Thailand eat finger foods.

3-4 at
30 minutes, 1 pork marinated with coriander, garlic and pound (30 grams), 200 grams, 300 grams of fresh noodles 2. 3. 10 grams of soy, parsley , shallots, finely chopped 30 g 4. 5. peppers. 20 grams of powdered rice, 40 grams 6. 7. 70 grams of lemon juice , fish sauce, well, 50g 8. 9. little sugar , mint leaves 10. 11. Red pepper strips Soi 12. Vegetable oil for frying Method 1. Mix pork marinated with a spicy at all. By so doing some sauce. Marinate for at least 10 minutes for fresh noodles 2. Cut with scissors. Long enough to make it easy for thousands three. Marinated pork on a molding pellet. Fried noodles and water to cover preparation 4. Set the pan over medium heat, add oil to fire hot enough. Fried pork muzzle down Like spicy fried pork is cooked to rise. The bear is not much yellow Stay up to drain 5. Serve with sauce and fresh herbs are eaten together, Thailand.

At the time 30 minutes for 3-4


1. Ground pork fermentation combined with coriander root, garlic, pepper mill (30 g) 200 g
2. Noodles fresh 300 g
3.? Chopped parsley 10 G
4. Minced shallot 30 g
5. Cayenne pepper 20 G
6. Rice 40 G
7. Lemonade 70 g
8.Fish sauce as well 50 g
9. Sugar a little
10. Mint
11. Pepper sliced red line
12. Vegetable oil for frying

1 method.Mix minced pork marinated with machines and all. The some to make with hot and spicy sauce fermentation, leaving at least 10 minutes
2. The noodles, fresh cut with scissors. Long enough to for thousands of simple
3.The pig made at to make a round water noodles covered prepared fried
4.Pan put the oil fire using fire hot enough, the middle pig muzzle the fry when cooked pork to rise เหมือนลาบ fried noodle color, not down, stay up drain it
5.? Serve with sauce and fresh herbs, but eating you.