สูตรขนมหวานไทย : กล้วยบวดชี เครื่อง

Dessert Recipes Thailand: Banana Boise spreadsheet
ingredients


- banana 8-ball (a half-baked, not cooked much)

- elite 450 ml

- coconut milk 500 ml

- Pandan leaves 2
.
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40 g sugar - white sugar 40 g

-

salt.Step by step how to bake Thailand

1. The banana steamed in boiling water for about 3-5 minutes or until steaming banana skin began to break out. So turn off the lights and bring out the children peeled and sliced ​​in half. Then cut into small pieces

2.Bring coconut milk to a boil in a pot and put it down with pandan. When boiling, put the sliced ​​bananas, then down. Followed by sugar, white sugar and a pinch of salt

3.When the milk starts to boil again, put the cream into it. And leave it to boil for about 3 minutes to thicken, then add water to about 1 teaspoon flour and stir over

4.Do not boil too long because it will make it mushy banana. Bananas should be a little stiff. Then plate and serve immediately.

Thai dessert recipes: banana buat Chi



ingredients ingredients--banana 8 ball (select ham rare)

-head

450 mL milk-500 ml coconut

coconut-Pandan leaves 2

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g. 40 pip brown-sugar 40 g

-

-salt.How to make Thai desserts

step by step 1. Bringing bananas to steaming in boiling water for about 3-5 minutes or steamed banana skin break out until it started to turn off lights and take out half a peeled and sliced the ball and then sliced into small pieces

2. Bring milk to boil in the pot to tail and put the Pandan leaf. When it boils, and then put a banana slice, go down along with the sugar, salt, white sugar and pip little

3. When the milk starts to boil again, then add the coconut milk, head down, and keep boiling, drop about 3 minutes to make a cohesive dough, enclose it condensed water it down to about 1 teaspoon and stir melted around the

4. Don't boil too long because it would make banana and. Bananas should be a little stiff, and then draw a plate and served fathanthi.

Thai Sweets recipes: Banana, positively invite



seasoning ingredients - water banana ball Wa 8 (select half-baked is not very well done),

-

the coconut milk 450 ml - 500 ml coconut milk

-

Pandan leaves 2 - sugar 40 G

- white sugar 40G

-

saltStep-by-step how to do Thai sweets

1. Bring bananas to steaming in boiling water for 3 - 5 minutes or until steaming banana skin started to break out and turn off the lights and take out half ball, then peel and cut into small pieces

2.Bring coconut milk to the boil in a pot and put Pandan. When boiling, and then put the sliced bananas, and then followed by sugar, white sugar and a little salt

3.When the mixture starts boiling again, add the coconut milk and let it boil for about 3 minutes to let the water flow if you want to sticky, put the flour, it was down to about 1 teaspoons of salt and stir till melt

4.Do not boil too long because it will be mushy bananas, bananas should be a little hard and then place in a plate and serving immediately.