•สปาเกตตี 200- 240 กรัม•น้ำมันมะกอก

• Spaghetti 200-240 g
• olive oil ¼ cup 2 tablespoons
• Parsley, chopped 2 tablespoons
• Garlic Thailand minced 1/2 tablespoon
• cartridge shells and shell 500g
• crab (250. g) into a pulp, sliced ​​¼ cup white wine 1
•
.• canned chopped tomatoes. And water in a can (565 g) 1 can
• meat, scallops, 5
• mussel shell, 5
• shrimp plum not peeled 6
• Black pepper powder 1 tsp
• sea salt 1 tsp
.• peel pepper (paprika) 1 tsp
• Parsley for decoration.

• Spaghetti 200-240 g
¼ cup olive oil • 2 tbsp
• 2 Tbsp chopped phas Valley
• Thai garlic chopped 1/2 tablespoons oyster shell, all cartridges: • 500
g
• crab (250 g) The chest lining cut glasses for 1 ¼ cup white wine •

.• Rough-ngasap po thasek tomatoes with juice in cans (565 g) 1.
Canned meat 5 scallops •
• mussels in shell, chilled shrimp 5
not peeled • 6 apricot, black and cayenne pepper • 1 Thai
teaspoon sea salt 1 tsp
•
.• Shells of chili powder (paprica) 1 Teaspoon
• phas Valley for decoration.

• Spa packets hit 200 - 240 G
• olive oil 1 cup 2 tablespoons of finely chopped 2 tablespoons chopped parsley •

• garlic tablespoon chopped Thai 1 / 2 tablespoons of oyster sauce
• cartridge 500G shelled
• horse crab (250g), peel, pulp, cut into pieces 1
• white wine 1 cup
• canned tomatoes with roughly chopped canned tuna in water (565 g) 1
• canned meat, scallops, 5
• mussels and shrimp shell 5,
• Ume not frozen shelled 6
• Black Pepper 1 teaspoon sea salt 1 teaspoon •

• skins red pepper (default Spa tottering above), 1 teaspoon of
• tablespoons chopped parsley for decoration