สมัยราชวงศ์หมิง (ค.ศ. 1368 - 1644)ช

Reign of Ming dynasty (r. 1368-1644)Tea is grown in China, all green tea. The modern tea production process have developed more. Do not cram sheet, but the tea leaves are collected, and then remove the steamed and dried to make a bad cause loss of smell. Bad taste and easy as ever. In the early 21st century, there are 17 in trading with the Europeans has been produced in order to maintain the quality of tea, for a long time. The process was invented by called fermentation. When the fermentation is finished, it will be baked so it becomes the source of oolong and black tea, and in China will be reflected by adding use smell the flowers.

Ming Dynasty (AD 1368-1644)
, tea is grown in China is green tea. Then the process of tea production has increased further development. Not felted, but is gathering tea leaves and then steamed. And dried Will keep bad Causes loss of smell and taste is not as good as the original. During the 17th century the trade with Europeans. The total production to maintain quality tea longer. He invented a process called fermentation when the fermentation is complete, it will be baked. It became a source of oolong tea and black tea in China is the flavor too. The popular floral scent

The Ming Dynasty (AD 1368 - 1644)
.Tea planting in China are all green tea. Modern production process, tea has developed more. No compression plates, but collect tea leaves, and then steamed and dried to make the bad. The loss of smell. Easy.In the last century 17 trading with Europeans. The production to maintain the quality of tea for a long time by the invented process called fermentation. When finished, it will be fermented baked. Became a source of Oolong tea and black tea.The commonly used to smell the flowers!