The company has traced the Tomb tradition in Thailand Loy Kratong 2015 by Thailand, which is the foknom service menu that has been made by chefs in the kitchen, Thailand flights, passengers at all levels.
The company has cooperated tradition Thailand on the occasion of Loy in 2015 by Thailand, which served as a dessert menu that has been done meticulously by the chef. Puff Made available to passengers at all levels.
The company also inherit traditions on the occasion of the day 2015 serve dessert, which is the special menu that has been made meticulously from chef. Thai Kitchen to provide services to passengers of all levels.