1. ล้างเนื้อหมูให้สะอาดซับน้ำพอหมาด

1. Rinse the pork thoroughly to absorb water enough to mash with salt & pepper mat ground across Thailand today is 15 minutes.2. rinse cabbage Alley is. Arrange the sliced tomato plate with frozen slice.3. bring a saucepan set fire. Put enough oil to heat. Bring the pork marinating it comes with flour impregnated egg. Bread topped with fur enough around the Fryer until the oil, drain lap yellow. Slice crosswise pieces, enough words.4. release the frozen cabbage dish it out. Fried sliced pork and then held down the plate, topped with potato salad, place a scoop to the side and then pour the clear Japan dressing on cabbage. Fried pork with cooked sauce.

1. Wash the pork to clean water absorbent cloth. Mash with salt Ground pepper to marinate around 15 minutes Soi 2. Wash the cabbage into strips on a plate with sliced ​​tomatoes, quartered chilled 3. Remove pan and heat. Heat oil The marinated pork mixed with wheat flour, bread crumbs and egg and mix it around. Then fry until golden Scoop up the oil drain Cut crosswise pieces 4. Remove the chilled cabbage dish out. The pork is sliced ​​into the plate. Spoon salad dressing, put it on the side. Drizzle the dressing, put on Japanese cabbages. Served with fried pork

1. Wash thoroughly absorb water when dry pork mixed with salt and pepper over ferment 15 minutes

2. Wash the cabbage shreds. The plate with tomatoes, cut fraction. Refrigerate for

3.The pan put the oil fry the pork fermenting come up with wheat flour with egg. Mix bread crumbs around enough and fry until golden. Scoop up and drain it. Cut crosswise pieces enough words

4.The cabbage dish that chilled out. The fried pork cut down plate. Salad mix put it lap side. What dressing clear Japan on cabbage. Serve with Sauce Fried pork.