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Making tasty brownie,1. should I use cocoa powder and good takhunphap chokko Lae. The percentage concentration of cocoa or chocolate affects the intensity of flavor Brownie.2. use metal such as aluminum or the tray is stainless steel helps reduce drying time than a glass tray.3. how to determine whether or not cooked well done dessert by glass toothpick sweet c. statement to direct here. If the pull out. They are not ripe or not. If you pull out a brownie scraps has slightly dried, then taste for chew nuep, but if you pull out and then clean the wood does not have debris stick to anything! Shows that it may take too long to bake.4. the Brownie cooked well before the cut should stay cool completely or Brownie might freeze fridge. Time to cut into pieces to get brownie out and not lethe.

The brownie good

1. Should use cocoa powder, chocolate and good quality. Percent concentration of cocoa or chocolate affecting concentration of taste Brownie

2.Should use the tray is a metal such as aluminum or stainless steel. To reduce the duration of the baking tray

3 than glass.How to check that the food is cooked well? Can the toothpick to the middle brownie. If pulled out the liquid, so he ไม่สุกดี did not. If pulled out a piece of brownie came in a little.But if you pull out clean wood no lint. That would take around too long!
4. Brownie who cooked well. Before the cut should stay Brownie to cool completely, or may be refrigerated. When cut Brownie pieces will come out and not messy.