L.2 clear soot Fryer 17 minutes (20 / 3 / 2014)
soak products in IQF 15 minutes (20 / 3 / 2014)
L.3 C.T. Min stop Line in meat STM includes several times 20 Na T
Wait Check meat from Preparation meat switch Batch 22 minutes
the Cook set new Censor Caruther 16 minutes
Temp IQF fall 10 minutes
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