ส่วนประกอบและเครื่องวิธีทำราดหน้า1.

Components and how to make topping: 1. Pork (cut into pieces) 300 grams (you can use it instead of other meat such as chicken, shrimp, squid, according to taste)
2. Noodle 300G
3. Kale chopped bite early 2-3
4.Crisp black (finely chopped garlic, finely chopped 4 cloves) 1 tablespoon
5. Soy sauce 2 tablespoons
. 6 black soy 1 tbsp
7. Sauce 2 tablespoons
8. Vegetable oil 1/4.
9 cups. tablespoons cornstarch 2
10. cayenne pepper 1 1/2 teaspoons
11.Sugar 1 1/2 tablespoons
12. Broth 2 cups


































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Components, and how to make fried

1. Pork Tenderloin (cut pieces, enough words) about 300 grams (can use other meats, such as chicken, Squid can replace shrimp according to your preference)
2. 300 g tagliatelle noodles
3. Chinese broccoli, cut to fit a 2-3 start
4. Black bean sauce (chopped 4 cloves garlic, chopped with garlic) 1 tbsp
5. Soy sauce 2 tbsp white
6. 1 tbsp dark soy sauce
7. 2 tbsp fish sauce
8. Vegetable oil 1/4 cup
9. 2 tbsp corn starch
10. Thai pepper ground 1 1/2 teaspoon
11. Brown sugar 1 1/2 tbsp
12. น้ำซุป 2 ถ้วย

components, and the way to curried

1. pork (cut into pieces as soon as the word) of approximately 300 G (can be used instead of other meat such as Chicken, shrimp squid flavor)
2. Large noodles 300 G
3. kale, cut into mouthful 2 - 3
4.Black fermented whole soybeans (finely chopped garlic and chopped 4 cloves), 1 tablespoon of
5. white soy sauce 2 tablespoons of
6. black soya sauce 1 tablespoon of
7. Fish sauce 2 tablespoons of
8. vegetable oil 1 /4 cup of
9. corn starch 2 tablespoon of
10. Black Pepper 1 1 /2 teaspoon of
11.Sugar 1 1/2 tablespoons
12.soup 2 cup