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How to cook the stew in a closed container. Soft power is a long time to cook food slowly cooked in meat Braising generally hasat, such as pork, chicken, duck, beef, poultry and vegetables, such as carrot, potato. The entire soup or food may be cut into pieces and diced or sliced and similar size and other ingredients, such as spices, herbs, seasonings, such as salt, sauce, vinegar, wine, enough to flood. Or use pot soup

How to cook the stew in a closed low heat for a long time to be cooked slowly. In general, stock up on food for animals such as beef, poultry, pork, beef, poultry, and vegetables such as carrots, potatoes, tomato soup diet may well underway. Or shall be cut in pieces. Diced or sliced ​​crosswise Similar size , Add spices, herbs, seasonings, such as salt, sauce, vinegar, wine, into the flood. And put the pot with the lid tightly closed low heat. Or a casserole

A method of cooking by boiling simmer. In a closed container with low heat for a long time to feed the สุกอ slowly in the stewed food in general, meat. All animals, such as pork, beef, poultry, such as duck, chicken and vegetables such as carrots, potatoes.The food may be stewed whole piece, or shall be cut in pieces, diced or sliced across the size is similar, and add other ingredients Such as spices, herbs, condiments, such as salt, sauce, vinegar, wine down enough to flood.Or use a double boiler.