1.เค้กหน้าไม่เรียบ ฟู และแตก วิธีแก

1. cake smooth and no broken how to fix it is to use the tree frog. Tap oil Vaseline on the texture baking before
2.Cake collapse in the middle because the temperature in the baking soft power is not valid or too strong light should adjust the temperature correctly, or they may put too much sugar or powdered Fu because it moves the cake or open oven while cakes are up
3.Dripping cake baking surface, it is not cooked well cooked should be baked solutions. Check the temperature of the oven

1. cake is spongy and uneven solution is to use a spatula. Tap Oil paint on meats before baking.
2 Cake collapse in the middle is because the temperature in the oven does not require heat or lights, adjust the temperature to be too strong. Or maybe put too much sugar or baking powder. The cake was moved Or open the oven while the cake is up.
3 surface wet cake Because baking is not well cooked. How to bake until done Check the temperature of the oven

1. Cake is uneven, Fu and broken. The solution is to use high-precision tapping oil paint meat snacks before baking
2.The cake collapse in the middle is because the temperature in the drying of incorrect use of soft light or heat, too, should adjust the temperature properly. Or it may put too much sugar, baking powder or, because of moving the cake. Or open the oven while the cake is up
3.The surface of wet cake was baked raw solution should give cooked, check the temperature of oven
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