Sticky rice (Glutinous rice; English: scientific name: Oryza glutinosa var sativa.) As rice is is a side-by-side like glue of the ripe grain, grown northeastern of the country Thailand and Laos.Sticky rice is consumed widely in the country and is the main food of the population in the North East and North. In addition to consumer direct, the sticky rice was imported as raw materials for the production of traditional liquor. Glutinous rice flour for industrial production of food and snacks.
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