วิธีทำเปาะเปี๊ยะสดเวียดนาม1. เตรียม

How to make Vietnamese Fresh Spring Roll
1.Prepare sauce with pounded chillies and garlic together thoroughly. Mix vinegar, sugar and salt together. To microwave Opened fire at medium heat for about 3 minutes, until the sugar dissolved.2 minutes until the mixture thickens, remove from the oven and spoon to eat a bowl on carrots and radishes
.Two. Rinse shrimp in a large bowl. Add water to flood. To microwave Opened fire at high for about 5 minutes, until the shrimp is cooked remove from the oven and cool on cool peeled tail
3.Spring Roll the paint with water to a soft dough boiled shrimp paste 3 Rams put lettuce, basil, mint leaves and roll tightly, cut noodles clinch the first three pieces and arrange on a plate served with sauce
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How to make all Viet Nam
1. Prepare the sauce with Chili, garlic, pounded together with Chee. Mix sugar, vinegar, and salt together. Imports of microwave ovens Light Medium level approximately three minutes, until boiling and sugar melt. 2 minutes until mixture is thicker, remove from oven, scoop, Cup holders, when to eat and wait to enter the Chinese capital
.2. wash shrimp. Put in large bowl. Put water in the pot. Imports of microwave ovens Open fire at High about 5 minutes, until cooked shrimp. Lift oven, peeled off the cool head to pluck the tail
3. Spring Roll sheets, painted with water, a soft dough sheet, place shrimp raiser 3. place lettuce. Melissa officinalis leaf Basil and dried rice noodles, shredded roll tightly folded at the end of section 3 1 piece per an arranged a plate served with sauce.
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How do Vietnamese fresh spring rolls
1.Prepare dipping sauce by pounded chilies and garlic, Mix vinegar, sugar and salt together, oven, microwave on high power for about 3 minutes to boil Medium and sugar has dissolved.2 minutes until the ingredients thick remove from the oven. Put in a cup when you want to eat the carrots and radish
2. Wash the prawns put in a large bowl, add the water to flood import a microwave oven on high power for about 5 minutes until shrimp is cooked High lift out of the oven shell, remove their heads to drain tail
3.The spring rolls and painted with soft water, the flour boiled shrimp paste 3, one after the other. Place lettuce, basil, mint leaves and fold the end of rice noodles, tighten the barrel cut into 3 pieces, 1 to put in a plate and serve with dipping sauce