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Chinese art and Chinese cooking is considered a global reputation. In different regions. Has evolved into a regional cuisine with a unique taste. Regional food is outstanding with eight different groups.Szechuan cuisine Cantonese food Jiangsu Zhejiang. Hokkien food. Food and Anhui and Hunan.

Chinese food The art of Chinese cooking and they are famous in the world. Food in the region, it has become a regular food evolve until the local flavors. The local cuisine that stands out with 8 groups. Sichuan cuisine. Guangdong cuisine. Cooking Jiangsu Hakka cuisine restaurant, Zhejiang Hunan cuisine and cooking Hun?

Chinese art and standard of Chinese cooking is that of the world-famous food in the region, it was gradually developed and become a local food that is delicious, local food is a unique group with each other. Is 8.Sichuan, Cantonese cuisine, Jiangsu, Zhejiang, canned fish, thick ear, and food, and นฮุน