วิธีทำทีละขั้นตอน1. ต้มน้ำในหม้อเล็

How to do step by step

1. Boil water in a small pot Add pork chops and cook for another 2 minutes, using a ladle of boiled pork kickoff separated. When the pork is cooked off. And poured out the water

2. The pork is cooked, put in a medium bowl, add the shallot, green onion,.Coriander and mint leaves (I left it up), flavored with lime juice, fish sauce, roasted rice, chili powder and sugar. Stir until all ingredients together



3. Serving plate up the dish with fresh vegetables (cabbage,.Lentils) Garnish with mint leaves. Serve with hot rice (Or rice)

(for 2 persons)
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How to do step by step

1. Boil water in a small pot. Put the pork chop and boil 2 to 3 minutes between Tom use the ashtray thapphi, pork. When cooked pork is good and then turn off the heat and pour the water out

2. The pork was cooked to medium bowl. More shallots, green onions, Peppermint leaves and coriander (the rest is a little makeup). Season with lime juice, fish sauce, roasted rice, chili powder and sugar. Stir until all ingredients together



3. Draw plate up behind the plate with fresh vegetables (cabbage, And string beans), garnishing with a Peppermint served with fresh cooked rice (or rice),

(for 2 persons)
.

How to get step-by-step instructions

1. Boil water in a pot and add minced pork small boil 2 minutes during boiling, use a ladle to wipe pork apart from each other. When cooked pork, and then turn off the heat and pour out the water.

2. pork cooked, and then put in a bowl and add a medium red onion, leek,Coriander leaves and mint leaves matters (to make up for a little rest), and flavor with lemon juice, fish sauce, roasted rice, chili powder, and sugar until all ingredients together



3. Place in a plate shape side dish with fresh vegetables (cabbage,long beans), sprinkle with mint leaves the substance serving hot and sticky (or rice)

(for 2 people)