Cooking Fried rice with Squid,
quantity component measure
rice (rice already cooked)
fresh cuttlefish (small sample size, not too big)
garlic (chopped, detail)
pork meat, vegetable oil, fish sauce, chili, Capsicum Frutescens
(a shredder-)
and white soy sauce.Cucumber, coriander, green onions chili
2
3 ground Thai 1
2
1
2
3-4-5
1
1
1
1
1/2
cup tick tick head
tbsp tbsp tbsp
tablets cost bead
.
TSP how to make fried rice with Squid
prepare components mentioned above, completely according to quantity defined
.Peel and wash the squid skin outside inside, clean and rinse the pork presents
clean and chopped garlic, soy sauce, fish sauce, mash with Thai Chili, white ground and stuffed into a squid, steamed, cooked
.Set pan on a stove Enough heat for about Put vegetable oil The oil is hot enough. Put the fried squid with a chilli Put the fried rice, mash together Season with soy sauce, white Place green onions stir together
Scoop the rice plate with cucumber sliced drop side plate. With this much coriander garnishing, ready to eat, and a strong will, and paprika, fish sauce, lime squeeze put sliced put a little. They are foods that should be eaten very seriously.
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