บัจจุบันการผลิตแตงโมเพื่อส่งออก เกษ

The production capacity of bat record watermelon for export. Farmers need to produce, as a benchmark to get high-quality output, and is accepted by consumers. To market quality of the watermelon should resemble the following, there is a melon both met as a result of fresh watermelon varieties have no bruise that is not suitable for consumption and does not clean without spoilage or quality of anything that is visible. There are no cracks. There are no pests that affect the external appearance of watermelon. There are no signs of damage due to pests that affect the quality of the meat. Watermelon has no unusual humidity surface effect. Excluding any drip that occurs after effects watermelon out of the cold. There is no damage due to low temperature or high temperature. There is no smell or taste peculiar forged an unusual split grade results of watermelon in accordance with this, there are 3 floors of quality agricultural products, including special (extra class) class (class I) and second class (class II).

Buffett capacity to produce melons for export. Farmers are required to produce to meet the criteria for productivity, quality and consumer acceptance. Quality and marketing of the watermelon should have a look below. The result looks exactly as a watermelon seed. As a result, fresh watermelon has no bruises, making it unsuitable for consumption. And no deterioration or nonperishable clean and free from visible foreign matter, no cracks, no pests that affect the appearance of watermelon. No signs of damage caused by pests affecting the quality of the meat. Watermelon is no moisture on the skin disorder. Excluding condensation caused after the watermelon out of the cold. No damage due to low temperatures, high temperatures, no foreign smell or taste unusual. Watermelon fruit grading standards for agricultural products, including floor has three classes (extra class) class (class I) and second class (class II).

Budge present watermelon production for export. The farmers needed to produce the set criteria to obtain the output quality and acceptable to consumers. The quality that the market needs of the watermelon should have the following characteristics:As a result, fresh watermelon no bruising made unfit for consumption. And does not deteriorate or rotten. Clean without anything that is visible, no cracks, no pests affecting the appearance of the watermelon.Watermelon no moisture an abnormal skin effect. Without drop arising after the watermelon from the cold. No damage due to low temperature or high temperature, no smell are uncommon or unusual taste.There are 3 first-class quality, including executive (extra class) first class (class I) and the second floor (class II).