12 3 4 56 7 8kind/ species/ variety

12 3 4 56 7 8kind/ species/ varietyrangerbran w germAssignment of INFIC nomenclatureAssignment was based on the International Feed Description outlined by Harris et al (1980). The methodology stresses the importance of considering the six facets described in detail in the INFIC publication quoted. Briefly, the facets used are:Facet 1 - Original material or origin (plant, animal, other basic material);Facet 2 - Parts of the material used as feed as affected by processes;Facet 3 - Processes or treatments to which the material has been subjected;Facet 4 - Stage of maturity;Facet 5 - Cutting or crop (for plants only);Facet 6 - Grade (quality) for those feeds that do not fall within the descriptors describable in facets 1 to 5. For this facet descriptors used are expressed in terms of "more than" (minimum), "less than" (maximum) and "from to" of designated contents of crude fibre, protein, fat, etc.Soya bean

12 3 4 56 7 8
Kind / Species / Variety
Ranger
Bran W Germ
Assignment of INFIC nomenclature Assignment was based on The International Feed Description outlined by Harris et AL (1980th). The methodology stresses The Importance of considering The Six facets described in detail in. The INFIC publication quoted. Briefly, The facets Used are: Facet 1 - Original Material or origin (Plant, Animal, Other Basic Material); Facet 2 - Parts of The Material Used As Feed As affected by processes; Facet 3 - Processes or Treatments. to which The Material has been subjected; Facet 4 - Stage of Maturity; Facet 5 - Cutting or Crop (for Plants only); Facet 6 - Grade (Quality) for those feeds that do Not Fall Within The descriptors Describable in facets 1 to 5. . For this facet descriptors used are expressed in terms of "more than" (minimum), "less than" (maximum) and "from to" of designated contents of crude fibre, protein, fat, etc. soybeans.

12 3 4 56 7 8
kind / species / variety


Ranger bran w germ Assignment of INFIC nomenclature

Assignment was based on the International. Feed Description outlined by Harris et al (1980). The methodology stresses the importance of considering the six facets. Described in detail in the INFIC publication quoted. Briefly the facets, used are:

Facet 1 - Original material or origin. Plant animal (,,Other basic material);
Facet 2 - Parts of the material used as feed as affected by processes;
Facet 3 - Processes or treatments. To which the material has been subjected;
Facet 4 - Stage of maturity;
Facet 5 - Cutting or crop (for plants only);
Facet 6 - Grade. (quality) for those feeds that do not fall within the descriptors describable in facets 1 to 5.For this facet descriptors used are expressed in terms of "more than" (minimum), "less than" (maximum) and "from to of." Designated contents of fibre crude,,, protein fat etc.
soybean.