เงินลงทุน : ประมาณ 5,000-6,000 บาทร

Investment: Approximately 5,000-6,000 baht
Income: 4,000 USD / 200 Materials: Bowl: No. 45 pot gas tank bowls and spoons, cutting boards, knives, enamelware table - Chair set
source ingredients. materials / equipment.Products, including household appliances.

Stores ingredients - rice lines Jub 7 kg
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8 Kg pork belly - egg duck egg: 100 - tofu 5 bunch
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6 kg pork - pork liver 1 ½ kg
.- Maroon 5 kg
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2 ton pigskin - rice flour 1 kg
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½ kg flour - 3 tablespoons salt
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3 tablespoons minced garlic - garlic pepper. Chopped coriander

how
1.Start boiling water in a large pot. Icon by water pot (about ¾ of the pot) when the water boils. I put the rice down to the catch, which is also the moment to roll the ball up to now, it is automatically dissolved rice flour.Stir well and then quickly lifted immediately. If the power lines are responsible for
.Two. Import pork belly marinated with garlic, salt and pepper for about 15 minutes and then fried in lard. The yellow frame and then scoop up the rest
3. The Crimson cut in pieces, boiled water and leave to mature
4.Bring to a boil, cook eggs. Shell casing was set aside

soup Ingredients: - Pork 2 kg
- powder Spices 4 tablespoons
- coriander root 10 root
- black soy ¼ bottle
- garlic 3 tablespoons
- salt bags. 4 How do small vesicle
:
1.About half a pot of boiling water. ละลายผงพะโล้ลงไป 3 ช้อนโต๊ะ เติมซีอิ๊วลงไปพอให้น้ำออกสีเหลืองๆ ใส่เกลือ 3 ถุงเล็ก และใส่รากผักชี 3 ราก พอ น้ำเดือดก็ใส่ไข่ต้มลงไปเคี่ยวให้ออกสีเหลืองตักขึ้น Then spontaneous pork.Lung, liver, tofu to simmer for approximately 1 hour rag chew everything on the plate and then up. Bring the rice to catch all put together to look pretty appetizing
.Two.Bring the water to boil with Spices is one coming up from the water into the pot, add about ¾ down the pork ribs. Fill the remaining soy sauce, black salt and add 1 bag of fried garlic. Remaining coriander root. Simmer for about half an hour.Three.Time served customers to scoop rice handle the input bowl line approximately ¼ of a bowl of pork belly 5 pieces tofu sliced ​​in half 3 slices of liver sliced ​​pieces 2 pieces lungs 2-piece core four-piece Blood 2 pieces of pig skin, cut into strips 2 tbsp. Cut the eggs in half 4 eggs.Sprinkle sliced ​​green onion, coriander rice water flooded enough to handle the input. Sprinkle with pepper and a little down.
To taste before serving customers.

Investment: approx. 5000-6000 baht a revenue of approximately 4000 baht/
: 200. Bowl: big leaf pot materials
Harbour 45 gas stove with a butcher knife, spoon, Bowl, tank, kalamang, table-Chair Kit add
source material/equipment: Stores selling household equipment Department stores in General

ingredients ingredients-lines sprinkled 7 kg
- Streaky pork 8 kg
- 100 duck eggs eggs
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ring 5 tofu-stuffed pork 6 kg
- 1 ½ kg pork liver
-Pork blood 5 kg
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-2 kg pork leather. Rice flour, tapioca flour 1 kg King ½ kg
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- Salt 3 tablespoons chopped garlic, 3
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-TBS. Thai Chili, Cayenne, garlic, FRY How to make shredded coriander


1. Starting from Tom clean water in the pot the water by putting large pots (about ¾ of the pot). When boiling water, which also are sprinkled the phaen. Anyone for a moment will roll round automatically. Up to now, rice flour dissolved horns People together and then rushed down the lift immediately. Because if the fire area
and a line for a long time.2. put salt, pepper, garlic, marinated and fried Thai about 15 minutes, then FRY in lard. Enough, almost yellow, and then to draw up a
3. Take slice comes from pork blood, meat cooked, hot soft-boiled.
4. Bring the soup to the cooked duck egg Barked the finished soup mix



-2 kg pork bone- Stewed powder 4 tbsp coriander root root 10
-
- ¼ bottle of soy sauce, garlic, and black big
-Zhao. 3 tbsp salt, small bags, bags for 4
-

: how to make the small 1. Boil water in a pot about half the big melting pot-stewed powder 3 tbsp. Additional soy sauce into the water, leaving a small bag 3 color salt lueang and coriander root root 3 put enough boiling water, boiled eggs and put down a lap, the yellow out. then put the stuffed pig. Lungs, liver, and the tofu out, although approximately 1 hour to get everything out, and then they draw. Carry all sprinkled placement combinations, see beautiful mouthwatering
.2. Bring water to simmer for 1 message from the stewed comes more into the water about ¾ of the pot. Put the pork bones. Fill the rest of the black soy sauce. FRY garlic salt 1 bag. The rest of the coriander roots to simmer for about half an hour. 3. When serving customers, put the Bowl sprinkled lap approx. ¼ part of the bowl, put the 5 pieces of streaky pork sliced tofu in half 3 pieces 2 pieces sliced liver lung slices were enough 2 pieces 2 pieces 4 pieces of leather stuffed with pork blood, sliced 2 egg spoon is cut into 4 place half of a bubble. Sprinkle scallions shredded coriander sprinkled water supply enough to flood the Thai pepper to add little by little and little to give before serving customers.
.

investment: approximately 5,000 - 6,000 Baht
revenue: approximately 4,000 Baht/200
bowl materials and equipment: the pot calls the big 45 gas stove with an enameled basin bucket bowl spoon knife cutting board table - chair unit with seasoning
source material/equipment:Shop the general store in the household ingredients seasoning

-
hair ก๋วยจั๊บ 7 kg - 8 kg pork
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foam duck egg 100 - tofu 5 bunch
- 6 kg pork sausage
- pork liver 1 1 kg
- 5 kg pork blood
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2kg pork skin-rice flour 1kg
Prince - tapioca flour 1 kg
- 3 table spoon of salt
- finely chopped garlic 3 tablespoon
- pepper and garlic fried sliced Chinese parsley


how do 1.From boiling water to a large pot, add the water carp at the pot (about 3 parts of the body), when the water has reached boiling point, which is also a plate ก๋วยจั๊บ put your hair down to your hair for a while, the barrel will be automatically rounded up to now it was rice flour melt PrinceStir in haste, and then lift it to immediately because if the long hair will be mushy
2. pork marinated garlic, black pepper and salt for about 15 minutes, then fry in oil till golden pig frame, and then lift
3. blood boiled pork, sliced into pieces, hot water, cooked.
4.bring them to the boil, duck egg cooked peel is finished. Soup Ingredients.


-
2kg pork bone-Spice powder 4 tablespoon
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coriander root, root 10 - black soya sauce 1 large bottle
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fried sliced garlic 3 tablespoon - Salt 4 small bag small bag
how to:
1.Boil the water for about half the pot melt the big Spice powder down to 3 tablespoons of microbes into the water, yellow salt 3 small bag and add the coriander root 3 root when boiling, add boiled eggs, boil down to the yellow in his lap, and then put some porkthe liver lungs tofu to simmer down to disintegrate, and takes about 1 hour to simmer when everything that has been brought up in his lap, the ก๋วยจั๊บ place all come together to see beautiful, eat
2.bring water to simmer from stewed in Article 1, and fill it with water to add approximately 3 parts of the body into the pork bones to fill up the rest of the sauce, black salt, 1 bags of garlic fried coriander root, Boil the remaining approximately half an hour.3.Time to serve customers in a bowl and put in his lap ก๋วยจั๊บ hair about 1 parts of a bowl and add 5 pieces of pork tofu cut into pieces of 3 half the liver pieces and 2 pieces of sausage lung 2 pieces 4 pieces 2 pieces of blood shredded pork skin 2 teaspoon egg split into 4 half-foamAdd the spring onions and coriander finely sliced ก๋วยจั๊บ drew water enough to submerge into the Pomodoro, and black pepper and a little to add a delicious
customer before serving.