- Preparation of ingredients and equipment for consumers and healthy as a pot for boiling to sterilize equipment. And have a separate set of utensils clean and wipe dry.
-Preparation of ingredients and equipment for consumers, such as boiler hygienic conditions for the raiser to disinfection and isolation device for placement of utensils, cleaning and wipe dry.
- There is a pre-seasoning and the device for consumers in a hygienic way, e.g. with the boiler for instance to kill germs for your device, and there is a separate place spoon and fork, a clean and dry.