วิธีทำ1. ล้างและเด็ดผักสลัดเป็นใบเล

How to make the.1. clear and cool, fresh lettuce salad with a little water until it is dry, then just. It is then soaked in the refrigerator covered with a thin white cloth dampened with clear plastic. 2. Combine egg yolk and mustard together hand-in-hand with the people, the Phuket Aquarium. Gradually. Olive oil. Put the nacho Pittsburgh Capers, garlic and cheese into a San sakhutMore Thai Chili, stir together crushed black, salty flavors finishes off tasting it.And a little sour. 3. put vegetables salad out of the fridge held onto the plate for side-dressing scoop serving. On the image beacon strewn with bread, cheese and San Tong Palace according to the likes.

1 method. Wash and pick lettuce leaves are small salad water until dry then stay
it then soak in ้เย็น. Cover with a cloth or plastic water plating
2. Mix egg yolks and mustard. People with a hand ball together. Gradually add
.Olive oil. Add anchovies, capers, garlic and par Mei San grated into
stir add pepper black pepper grinder and taste salty. It
and sour at all. Other
3. The lettuce from the refrigerator, organized into a dish for serving spoon salad topped the
.On the. Sprinkle with bread croutons, bacon and par profession, as you like!