อัมบูยัต (Ambuyat) จัดเป็นอาหารประจ

Kiryat Abu Ammar (ambuyat) is the most famous national dish of Brunei Darussalam is similar to rice gruel. A mixture of wheat flour as main Abu Ammar dough Yat own unsavoryAbu Ammar is generally Yat diet instead of rice. The main dish and side dishes at least three placed around such as fresh vegetables, meat, wrapped in banana leaves, grilled or fried, the meat eating Abu Ammar Kiryat to taste.So it would be best
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Mix flour, sago, hot water, fresh water,

mixture fried white fish, shallots, garlic, turmeric, fresh pounded rough, ginger grams, pepper eyes, lemongrass paste, tamarind, dried, (2. Cup)

. side ingredients: paku shoots clean and extract, salt, vegetable oil,.Shallots, garlic, pounded, shrimp, water, red pepper (sliced) for decoration

How do flour: Mix hot water with tapioca flour 4 cups water for 10 minutes, then pour off the excess water

how do the fish.Clean the fish and cut into pieces. The other ingredients. Stir together and cook until the fish mixing

How to make roasts: Stir ingredients well pounded in hot oil until fragrant. Add salt, pepper, decorated with red

how.Pour hot water onto sago starch in a pot with a handle

How to eat:.Using two bamboo sticks called leg chandas roll dough around and dipped in sauce or sour fruit called cacah called cencalu sauce made from shrimp paste. Cheap Abu Ammar Kiryat to taste hot to eat and swallow without chewing

.Side dishes: fresh vegetables, including vegetables and fish.

Yat Bubu am (Ambuyat) is a famous national cuisine of Brunei Darussalam is similar to rice soup or congee. There is a mixture of wheat flour. The yat Bubu am flour. There is no taste. In General, the yat Bubu am eating food instead of the rice main dish and side dish at least 3 are placed around such as fresh vegetables, beef roast or fried meat wrapped in banana leaves. Yat Bubu consecrated am reception, taste. Lol, so are the best
.Tapioca flour mixture

, hot soup, fresh water fish, fish fry mix

white, shallot, garlic, ginger, turmeric, garlic, fresh chilies, pounded grain, crushed grass, gram, tamarind water, (2 cups)

side dish ingredients: no Paku, cleaning and pull, salt, vegetable oil, Shallot, garlic shrimp, pounded, water, red pepper (sliced) for the dough: how to do

well mixed with tapioca flour, hot water 4 cups of water for a long time 10 minutes, then pour the excess water left.

How to make a fish: Clean the fish and cut into pieces. Bring the other ingredients mixed together and cooked fish mash until coming

how do side dish: stir the ingredients well pounded in the hot oil until fragrant. Add salt, red pepper decorated with

how do: Pour the dough onto the hot tapioca in a pot with a hilt

how to eat: Using bamboo sticks and 2 legs, called roll the dough around the chandas, dip in sauce, sour fruit, known as known as cencalu sauce or cacah, which is made from shrimp paste to get consecrated yat Bubu, am taste. Want to eat hot and swallow it without chewing

.Side dishes: vegetable, fish and fresh vegetables.

อัมบู ยัต (Ambuyat) serves as a national cuisine known as Brunei's eclectic eatery, and the shark is similar to rice or congee ingredients of flour, wheat flour, is a main อัมบู ยัต itself does not have tasteIn general อัมบู ยัต is a fine dining restaurant, instead of rice, main dish and side dishes will be at least 3, is placed around such as fresh vegetables grilled or fried meats meat; wrapped in banana leaf, thanks to eat อัมบู ยัต, taste.It is best to be as


flour sago palm, fresh hot water kettle, water

ingredients fried fish fish, White, red onion, garlic, fresh turmeric roughly pounded, g ginger, chili, minced lemongrass, tamarind dry, water (2 cups)

side Ingredients: asparagus Paku cleaning and pulling, salt, vegetable oil,red onions, finely pounded garlic, shrimp, water, red pepper (sliced) for the decoration

how to knead dough: mix hot water with flour sago palm 4 cup water for 10 minutes and then pour the water over it

how to fish:Clean the fish and cut into pieces with other ingredients and stir to mix, and put the fish until cooked

how to do the side by side: the pound fry the ingredients well in hot oil till fragrant Add salt water decorated with red pepper

HOW TO:pour the flour down on hot sago palm in a pot with handles

how eat:Use bamboo sticks 2-pin, called chandas flour around the barrel, and then dipped in sauce sour fruit called cacah or sauce made from shrimp paste, called cencalu อัมบู ยัต dining, sumptuous dining must be hot and swallowed without chewing

dish side by side: vegetable fresh vegetables and fish