หล่าเพ็ด (Lahpet)เป็นอาหารยอดนิยมขอ

Lai instruction (lahpet) is a popular dish of Burma by introducing a compost tea served with side dishes such as garlic, ginger, dried beans, different kinds of roasted sesame toasted coconut called.The menu will be indispensable on special occasions or festivals. Of Burma By saying that if any party or celebration. No hunting for instruction shall be deemed to be a lack of integrity to it
.Ingredients

- fermented tea leaves. - Garlic cut cross hybrids - shrimp - Cashew
- green leaves (for wrapping) - sesame - soy - ginger
- shallots - tamarind - sugar sauce

How to Boil sugar, tamarind juice to thicken enough
.How do roasts
1. Roasted cashew, roasted sesame oil for about 7-8 minutes or until just crispy soy
2. Roasted shrimp about 5 minutes
3. Clear and cool green leaves attached to petioles
4. Fry the garlic and shallots to the yellow
5.With roasted shallots over low heat about 5 minutes
6. Using ingredients wrapped in green leaves. The syrup mixed together and topped with red onion and garlic

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Lai phet (Lahpet) is a popular cuisine of Burma by the tea such as side dish was marinated with garlic, FRY. Different types of nuts, sesame seeds, dried shrimp, pounded. Roasted coconut, Ginger is called. The menu is indispensable on special occasions or festivals, festivals of Myanmar by saying that if a party or celebration? There is no mission that is considered the phet is lack of integrity to.
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Ingredients-and garlic-marinated tea leaves turn an omelet. -Dried shrimp. -Cashew
-the Piper sarmentosum (wrapped)-Sesame-Soy-Ginger-shallot-wet tamarind
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sugar how to make brown sauce boiled with tamarind juice
wet, thick enough for approximately
.How to make side dish
1. roasted cashew, raw materials, about 7-8 minutes a white sesame seeds roasted soybeans, phokrop
2. roasted shrimp about 5 minutes
3. Piper sarmentosum leaves and wash the pluck stem a
4. FRY garlic and shallots, yellow
5. Roasted shallot with the soft light of approximately 5 minutes
6. Piper sarmentosum leaves are used to wrap various ingredients together and topped with red onions, mixed syrup and garlic FRY

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the lingam to hunt (Lahpet) is a popular cuisine of Burma by the fermentation of tea leaves to eat with the neighbors such as garlic fried nuts, roasted coconut Ginger sesame roasted dried shrimp.The menu will be a lack of food is not a special occasion or festival of Thailand to Burma, as well as important, said that, if one is not a party or celebration, will be held to inform that the hunt was a lack of work to be completed;
Ingredients

- fermentation of tea leaves - chopped garlic uncertainly about omelet - dried shrimp - cashew nuts
- the cha clove (for a bundle) - white sesame-soy-Ginger
- red onion - tamarind - sugar

Prepare dipping sauce Boil sugar and tamarind juice, purees moderation
How do the side by side
1. roasted raw cashew nuts for about 7 - 8 minutes of roasted white sesame soy per frame, enough
2. roasted dried shrimp for about 5 minutes
3. Wash the clove, and leaves to the stem
4. Fry the chopped garlic and red onions, yellow enough
5.roasted red onion with light pastel colors, approximately 5 minutes
6. Use of a crowbar clove wrapped until the ingredients are mixed together, and pour syrup with red onions and garlic fried