1. นำเนื้อปลาไปลวกให้สุกในน้ำร้อน จ

1. bring brine to cooked, scalded in hot water. Then take out fish meat grinder, and (if it was removed by, ophicephalus striatus) from the fish to its menu in a mortar with orange curry paste until well into. He came out prepared for the next step.2. boil water in a pot, wait until boiling then add the curry paste, fish meat mixed with oranges (step 1) wait until boiling. Season with fish sauce, tamarind sauce, and sugar.

1. Remove the meat to be cooked in boiling hot water. Then the fish was crushed to a pulp (if the bone was removed), then put the fish in a mortar with sour sauce until well combined. Thus leading to prepare them for the next step 2. Boil water in a pot until boiling. Then add sour sauce mixed with fish (Step 1) wait until boiling, add fish sauce, tamarind juice and sugar.

1. Lead fish, boiled, cooked in hot water. Then the fish out and grind (if the bone was removed). Then the fish pound in a mortar with sour soup paste until well combined. Brought out prepared using the next step

2.Boil some water in the pot, wait until it boils. Put sour soup paste mixed with meat, fish (step 1) wait till boil. Season with fish sauce, tamarind juice and sugar.