วิธีทำ1.หั่นเนื้อไก่เป็นชิ้นยาวและบ

Method: 1. Sliced ​​chicken pieces and some long. (About 1 inch wide)
2. Mixing all ingredients together in a large bowl. Then add the coconut milk and stir to combine
3. Put the chicken into the marinade. And leave it for about 90-120 minutes
4.The grilled chicken skewers prepared. Bring the remaining broth to boil until heated Mong
5. Grilled chicken with medium heat. Applied occasionally during fermentation
Back. 6 chicken cooked. Arrange on a plate and serve with sauce. (Aahad sauce and beans).

How to make shredded chicken meat 1.
as long and thin slices (about 1-inch wide)
2. mix all ingredients together in a large bowl, then helm orders to put people together
3. put the chicken into a fermentation and leave approximately 90-120 minutes.
4.Bring chicken roast prepared wood plug. The rest of the cold water to ferment in the mot 5-bird roast chicken, boiled, so please
hot medium by the fire. Tana water periodically during the fermentation go
6. When cooked chicken. Supply plate, served with dipping sauce (soy sauce and achat)

How do
1. Slice chicken into pieces and some long (approximately 1 inches)
2. Mix all ingredients together in a large bowl, then add coconut cream and stir.
3. Put the chicken into the mixture and leave it for about 90 - 120 minutes
4.chicken, wood plug prepared grilled chicken brought water to warm up in the remaining หม้ until boiling.
5. grilled chicken marinated with the hot water and painted a medium time between
back to Page 6. When cooked, and then place them on a plate and serve with dipping sauce (soy sauce and cucumber slices).