สูตรขนมหวานไทย : ลูกชุบ ส่วนผสม* ถั

Dessert Recipes Thailand: Luk Chup
mix
* Green beans 450 g
* sugar 200 g (
for mixed nuts)
* sugar 1 tablespoon (
for water agar)
* coconut milk 400 g
* gelatin powder.
* 3 tablespoons water 3 cups (for water agar
)

* food coloring.(At least the colors three colors: red, yellow
and blue),
palette and brushes
* Toothpick
(for jack bean form and then to color
and dip into the water agar)
* foam.
(for jack bean sculpture in progress: if laid on the ground will be broken).

Thai Dessert recipe: plating

Ingredients * Green beans 450 g
* 200 grams sugar (mixed nuts for
)
*. 1 tbsp sugar (
For water jelly)
*. Thai coconut milk 400 g
* 3 tbsp jelly powders
* 3 cups water (for water jelly
)
*. Food colors
(At least 3 colors, color: red, yellow and blue
),
palette and brush
* Toothpick
(insert nuts and molding to make up colors and jelly dipped in water,
)
*.
Foam (for plug nuts sculpture in progress
if placed on soles will lose shape.)

Recipe Thai sweets: a cloth

* green beans ingredients 450 grams sugar 200 grams *
(
for mixed nuts)
* 1 tablespoon of sugar (
for water jelly)
*
* coconut milk 400 G powdered jelly 3 tablespoon water 3 cup *
(
for water jelly)
*
color mixer.(at least 3 color primary colors: red, yellow and blue
),
color palette and a paintbrush toothpicks

* (For plug nuts. To mold, and to customize your color
and a toothpick in water jelly)
*
foam (for plug nuts formed during
if placed on the floor, and he will be).