วัตถุดิบหลักของอาหารอิตาเลียน อาหาร

The main raw materials of the Italian cuisine. Italian food with a variety of different Lae watae apply where fruit, vegetables, sauce, meat and so on, in a bar in the North of Italy. Fish, potatoes, rice, khot, corn, sausage, pork and cheese as a main raw material for cooking.The bar in the North of Italy There is a type of pasta or instant Pro lane Dallas service in variety of chot.Olive oil and various types _ the popular twin cities Hotel Goa equally, there will be a menu of fish and seafood is quite good, as. Therefore, raw materials, such as General, olive oil, nuts, nuts and Basil North Emirates Italia-Roman lasanya, you will find the category raw ham, sausage, Lamy is mainly.For the country's middle belt Italy are often used raw materials, mainly tomatoes, meat, fish and cheese by Peter kori no pasta in Tuscany bars are served with fresh tomato sauce with chili pepper.In the South of Italy to use the bar, fresh tomatoes or ripe tomatoes, chilli, olives, olive oil, Thailand, garlic, Orange, thicho, tata, Rio Ko eggplant, sushi here, and some fish, such as fish, fish ngacho vy @ SATO Dean and tuna. There is also a super price, which is a component of the local cuisine.For Italian pasta, it is well known that pasta is to long, wide size and shape and other shapes, it is different, for example, a page called nane, Limon, a spurious makaroni tati, fuzi, Li had a Villa, and lasagna so that the word "pasta" is very widely used materials have become their main raw materials in the pasta dish and faduai sauce, served themselves.