ส่วนผสม* หมูสับ 150 กรัม* สาหร่าย 3

Ingredients

* Pork chop 150 g
* Seaweed 30g
* tofu, cut into pieces 200 g
* 2 spring onions
* Celery 1 stalk
* dry cabbage leaves 1/2 teaspoon
* sugar 1/4 tsp. Tea
*
* fish sauce 1 teaspoon soy sauce 1/2 teaspoon cayenne pepper *
1/2 teaspoons
.* 1 tablespoon garlic (sprinkle before serving)
2 cup pork bone broth (or water them too.)

Mix

* Minced pork 150 g
* BGA 30 g
* White tofu sliced into pieces to fit a 200 g
* 2 green onions. * 1. *
tangchai
Thai celery or Khuen Chai 1/2 teaspoon sugar 1/4
*
* teaspoon fish sauce 1 teaspoon
* -1/2 tsp white io
* Cayenne Pepper 1/2 tsp Thai
* Garlic FRY 1 tbsp (garnishing them before the two served)
*. Pig bone soup with 2 cups water (or water)

* Pork Chop ingredients 150G

* * seaweed 30g white tofu pieces fit the 200G

* onion 2 celery sticks 1 *
* to create a row of celery 1 /2 teaspoon of sugar
* 1 /4 teaspoon of fish sauce 1 teaspoon of
*
* ซิอิ๊ว white 1/2 teaspoon of pepper and
* 1 /2 teaspoon
* fried sliced garlic 1 tablespoon (. Scatter before serving)
* Pork soup bones 2 cups of water (or any).