นาซิ เลอมัก (Nasi Lemak) อาหารยอดนิ

Na SI Le mag (Nasi Lemak) in Malaysia's popular food by NA SI Le grain rice is often with coconut milk, Pandan taste with 4 side dish, such as soup with crispy anchovies, cooked eggs, sliced cucumber and baked beans, na SI! And always eat breakfast, but is now becoming a popular food prep have every meal and widespread in many neighboring countries such as Singapore and southern Thai. The main influences came from the Malay people The Chinese and the people of India It also has been influenced by Peranakan people, and Eurasia. Beth o's assumption and the tribes in Sarawak and Sabah.

The Siler often (Nasi Lemak) popular food in Malaysia by San Francisco dealers usually rice cooked with coconut milk and pandan leaves guests with 4 of these include anchovies, crispy cucumbers, sliced ​​hard boiled egg and baked beans, which seems Siler. typically traditional is wrapped in banana leaves. And always eat breakfast But in the present Became a popular food to eat every meal. And widespread in neighboring countries such as Singapore and Southern Thailand. Malaysian food is food that has been influenced by many cultures around the world. The main influence comes from the Malay, Chinese and Indian. It was also influenced by the Peranakan and Eurasian. ASUS Leads the Orang And various ethnic groups in Sarawak and Sabah.

Nasi Le (often Nasi Lemak) popular food of Malaysia by Nasi Le tend to rice is boiled with coconut milk and pandanus. Eat with side 4. Including anchovies fried sliced cucumber, hard-boiled eggs and baked beans. This farm.And always eat breakfast. But nowadays, become a popular food eat every meal. And the prevalent in several neighboring countries such as Singapore and southern Thailand.The main influence comes from the Malay, Chinese and Indian was also influenced by the เปอรา otter and Eurasia, the Orang Asli and tribes, and in the Sarawak Sabah