Excerpts Introduction: major problems in the cultivation of chili is
quality production and pesticide residues in non-standard production
, farmers have to use of chemicals and is not valid in accordance with academic principles
affect the detected pesticide residues in produce more than the standard of the country of export, the undeveloped
pepper production, instead of the safety factors of chemical production
good for health and hygiene consumer manufacturer of plant
You can reduce the cost of production factors of production from the chemical purposes:
Compare costs for planting between the chili pepper plant in a safe and chemical-
UNESCO Temple, Ubon Ratchathani how to study: a quantitative research study
To compare costs in the form of the cost of education in economics
sample group. Select a specific (Purposive Sampling)
farmers planted in chili in Ubon Ratchathani province,
30 number of the study:Cost per Rai of chili, use of chemicals in the plant during
9,540 - 12,565 Baht, and output for approximately 2,000 kg per Rai
which farmers will have income between 20,000 - 50,000 baht per year
While the farmers planting chili, do not use a chemical cost per Rai is located between
8,010 - 11,452 Baht, and output for approximately 1,900 kg per Rai
, so there will be farmers income is between 22,000 - 55,000 Baht
As price of organic chili will be expensive, it's more than
farmers have higher profit margin than the farmers in the use of chemicals
will also be required to take care of their own health by using money in between 200 - 500 Baht per
1 planting season with chili, so when you consider the value of economics
by considering the cost of the illness will be shared with the
found that planting chili does not use chemicals, there is a good value for money than
of growing use of chemicals and chili.
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