Variables such as temperature and time to prepare the ph when these variables are in a different preparation. As a result, the quality of the rice slurry change as well.
In preparation variables such as temperature and ph time when the variables in these preparations are different. As a result, the quality of the rice slurry changed too.
The variables in the preparations, such as temperature, time and pH when providing these variables in different preparations. As a result, the quality of rice. Slurry change as well.