ผลการจัดลําดับความต้องการ5อันดับแรก

The priority needs of the top 5 of the residents in each zone and the building was found to have similarities include: - organizing the residents to check in, the rules of the residence out not. proper
.- The rules are not clear and publicity rights,
-
Information thoroughly certain white - Utilities
- inadequate facilities and quality standards are frequently not failure monitoring system

.This study suggested that there should be a system to manage and service
.Standards related to the residence. Public welfare and convenience as well. Behavior and satisfaction with a later stage of development to improve service quality.

Results in ranking the top 5 requirements of residents in each zone and found the hotel resembles:
- To organize stays rely on check-in, the criteria to stay live out inappropriate
.-Rules of procedure and no rights to release a white substance information system-not
to
-
utilities-not enough facilities and quality standards, there has not been frequent crashes my system monitor

.Study suggestion that Ney should improve service and management system,
.Information systems into housing, welfare facilities and utilities, as well as the behavior and customer satisfaction is assessed at a later stage, in order to improve the quality. Anyway,

The results are first explored the needs 5 of the residents in each zone, and the building is found in a similar, such as
- The system provides access to residential, check-in, the rules of the house to check out is not appropriate
- The rules are not clear, and the public relations exercise
- White information system terminal is not evenly
-
public utilities - congestion and do not have enough quality and non-standard systems are trouble Bo microwave subsystem fails to verify

The study time, there are some comments that there should be a better system management, and service, it
The standard of living in Welfare services and facilities including behavior and the assessment of satisfaction after a period to the development of the quality.