Fondue (Fondue), popular dishes eaten with white wine in the winter as small pieces of bread to dip in the hot pot containing cheese (Emmentaler or often a Gruyeres) stew, melt.
Fondue (Fondue) popular food eaten in winter with a little white wine, a loaf of bread. Dip in hot pot Packaged cheese (usually as Emmentaler or Gruyeres) simmering water.
Fondue (Fondue) popular food eaten in the winter, with white wine, a small loaf of bread dipped in hot pot containing cheese (usually is. Emmentaler or Gruyeres) heat melt.