The tradition of eating new Hmong
.A tradition since version - version's grandfather. The Hmong are believed to have a ghost I - Ghost grandma, for a period of time in one year, or in the หนึ่งปีที่ผ่านมา grandfather grandmother that ghosts - the ghostTherefore, planting rice to offerings. Ghost crabs - Ghost mama you with you all. The new rice will be made in October every year. Rice is the rice grown up to the sacrificial offerings to ghost ghost grandfather grandmother.Must be harvested by sickle harvesting, with small, because the harvest and is able to harvest rice only 3-4 stem only. Will begin to harvest when the ripened grain but also not very much.When about to be finished off by paddy massage to expose them to dry. The paddy massage. Roasted grain to solid and shell dry rice to the rice.When the police completed the rice cooker to giving offerings to the spirits I - Ghost. In which the sacrificial spirit can do the rooster boiled whole to worship at the ghost doors. Which position to have 5 spirits of including media, ก๋างSo I point, so can a shade, so while the traditional pendant must pray prayer to tell something sacred respect get to know and to eat first. When done in the home can eat. Where the ceremony for new has inherited.
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