ไฮโดรจีเนชัน บางครั้งเรียกว่า การยั

Hydrogenation is sometimes called an inhibition of degradation by adding hydrogen to a molecule is a chemical reaction that occurs in the non-saturated molecules in organic compounds is that carbon atoms of the double bond are the atoms of the hydrogen atom will bond with the work of the carbon-carbon single bond occurs until full surrounding this process, bond 4 is useful in the pharmaceutical sciences and in petrochemical industry.In addition, hydrogenation process can also alter the fatty acid is saturated fatty acids become saturated, over the Internet or an intranet. But in reality. In this process, it is not very complete, because there are typically vegetable oil fatty acids that have more than 1 pair bond bond, but was able to reduce the number of double bond between carbon in the fatty acid, such as in the manufacture of margarine. Can vegetable oil, which is a liquid, solid or become a semi solid because of climate change, the saturation of these fatty acids affect the physical, such as fatty acids reduce the melting point, etc. The vegetable oil is saturated it is used extensively. Especially in baking bread because it is not very high and there are other great features, such as process withstand the broilers is not rotten.อย่างไรก็ตาม กระบวนการไฮโดรจีเนชันที่ไม่สมบูรณ์นี้ก่อให้เกิดความแตกต่างของอะตอมคาร์บอนที่ยังเหลือพันธะคู่อยู่ โดยในธรรมชาติ อะตอมของไฮโดรเจนที่อยู่บริเวณพันธะคู่ของคาร์บอนมักจะอยู่ด้านเดียวกัน แต่กระบวนการนี้มักทำให้เกิดอะตอมของไฮโดรเจนอยู่ตรงกันข้ามกัน โดยจำนวนไฮโดรเจนที่อยู่ตรงข้ามกันนั้นมีโอกาสเกิดขึ้นมากถึงสองเท่าของการที่ไฮโดรเจนสองอะตอมอยู่ข้างเดียวกันเลยทีเดียว ซึ่งนำไปสู่ความเสี่ยงต่อการเป็นโรคหัวใจได้ ทำให้สหรัฐและยุโรปได้มีกฎหมายให้แสดงจำนวนไฮโดรเจนที่อยู่ตรงข้ามกันในรายละเอียดของอาหารด้วย

Hydrogenation, sometimes referred to as the inhibition of degradation of the add hydrogen to molecules, as a chemical reaction occurring in the unsaturated molecules in organic matter. Is a double bond at the carbon atom.Carbon 4 due obligations. This process is useful in the pharmaceutical and petrochemical industry
.The hydrogenation process can also be changed into a saturated fatty acid, unsaturated fatty acid, too, but in reality. This process is not capable of completely very much.1 commitment, but it can reduce the number of double bonds between carbon in fatty acids that such as in the production of artificial butter Vegetable oil, which can be liquid to become solid or semi-solid.Physical effect on fatty acids, such as reducing the melting point, etc. This is saturated vegetable oil are widely used, especially in baking bread. Because the price is not very high. And there are other good properties, such asMake no perishable
.However, the hydrogenation process incomplete this produces the difference of carbon atoms left double bonds are by nature. The atom of hydrogen in the double bonds of carbon, usually in the same side.The average number of hydrogen to the opposite is the possibility to twice that of the hydrogen สองอะตอม are on the same side. Which leads to the risk of heart disease.
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