วัตถุดิบ/ส่วนผสมเมนูแกงเห็ดถอบพริก

Raw materials/ingredients of curry mushroom thop menu.Chili, 10 PCs.Lemon grassRed onionBone pork 2 PCs.1 tbsp sugar1 tbsp fish sauceThe Lemon Basil 2 tablespoons fermented fish sauceStep/how to make mushroom Curry thop.Start with roasted red pepper Curry with lemon grass is missing friends red onions. Those who like spicy Chili, put a lot of.Then set the pot with pork bone soup and chili pepper water lemon grass soup, before the pound.Season with sugar.Put the fish sauce and chili pepper to make it more spicy. When the water boils, then followed by the mushrooms whole or sliced thop will put half in the case of big mushrooms.เราต้มให้เดือดประมาณ 5 นาทีให้เห็ดสุกดี และน้ำเห็ดซึมออกมาผสมกับน้ำซุป จะได้มีกลิ่นหอมๆของเห็ด ปิดเตาและ ใส่ใบแมงลักตามลงไปเป็นลำดับสุดท้าย ใบแมงลักจะได้ไม่สุกจนเปื่อยและไม่เหลือง

Raw material / ingredients menu if A. curry 10 tablets


pepper Lemongrass onion red
pork 2 pieces
1 tablespoons sugar water fish 1

tablespoon basil.


the fermented fish sauce 2 tbsp Curry / way if A.
.Starting with TAM curry. With red pepper, lemon grass, lack of shallot, who likes spicy chili is put to
then put the pot with the soup Pork. And pepper lemongrass and then boil down before the season with sugar

.Add fish sauce and chili to make very spicy
when the water boils, followed by if A. would wear either the ball or, cut it in half in Mushroom Flower
.We boil about 5 minutes mushrooms cooked well. Mushroom body and water mixed with the soup will have the fragrance of mushrooms, turn off the stove and put basil on ลงไปเป็น final. Basil will be cooked until tender, and no yellow

.