วิธีทำทอดมันปลา1. นำเนื้อปลากรายขูด

How to make a fish cake.1. fish scratch texture (select, ophicephalus striatus) Place a container under the ice, put the secondary reservoir used containers supplied meat, fish, fresh and makes it tough to provide.2. dissolve salt with water to massage the fish gently mix salt water gradually until sticky fish massage. The color of the fish is a transparent shadow, shows that clay has done (30 minutes)3. Curry pounded and then blended into the same meat.4. put the eggs into the massage.5. put the beans and soy mixed, soy is a Kaffir lime leaves.6. moulding is tub soak with water konklom forever, so fresh and fried or sticky until it runs out.7. fish fry in oil at the sculpture into a medium heat FRY enough yellow ripe wood Plai Laem siapthotman steam. Keep the area to drain the oil, not the sauce cooked with oil-cake.

How do fish fry
first. Meat, fish, grated (Check out the bone) in a vessel sink under the ice container to keep the fish fresh and sticky
2. Dissolve salt in water for fish massage gently mix the brine piecemeal. Massage until sticky fish The color of the meat will be shiny and clear. Show that tough on you (takes 30 minutes)
3. curry then pounded mixed homogeneous
4. Add eggs and mix well massage
5. Put the winged bean alley and kaffir lime leaves. A homogeneous mixture
6. Form the dough into a round tub with ice all so fresh and sticky. Fry until all
seven. Fish sculpture Fry in oil at medium heat fry cooked using a wood-tipped yellow jack fry cooked. Set aside to drain It has no oil Eating fried with spicy sauce

How do fish
1. Lead fish scrape (selected bone out). Container use ice in the tub stalks receptacle fish to live and let tough
2.Dissolve salt and water to massage the fish gently mixing brine gradually massage fish until sticky. องเนื้อปลา color will be transparent shadows, so tough). (take 30 minutes)
3.? The curry paste pounded and mixed to a homogeneous
4.The eggs. Massage well
5 in winged bean shreds and kaffir lime leaves, mix to homogeneous
6. Mold as nodular. Soak in a tub of ice to keep fresh and sticky. Until the fry all
7.The fish that mold. Fry in the oil medium heat and fry ripe use a pointed stick frying it cooked. Plug Set the left drain it, it will not eat fried sauce oil absorption with
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