-สะโพกไก่ -ตะไคร้หั่น -ใบสะระแหน่ -

- Hips Chicken - sliced ​​lemon - mint - garlic
- onion - pepper - lemon - fish
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How do dill
1. The lemongrass, garlic, onion, chilli, pounded to a thickness
2. Add water until hot pot The ingredients are pounded into
3.Enough boiling water into the chicken well cooked chicken, sour, spicy, salty,
4. Serving bowl, sprinkle with mint and dill. Serve hot with Sticky Rice

Slice the lemon grass chicken-thigh-
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-Melissa officinalis leaf garlic-shallot-pepper-lemon. -Water fish
-1

how to make dill. Apply lemon grass, garlic, onion, pepper, crushed pounded enough
2. Put the water into the pot until hot. Bring the mixture to pounded
3. Enough boiling water. Put chicken, put into it. Spicy marinated chicken seasoning cooked just salty
4. Enter cups strewn with Melissa officinalis and dill, served with cooked rice, long.

- hips, chicken-sliced lemon grass-root, mint-
garlic-shallot-chili-lemon-fish sauce
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Lao parsley, how do
1. lemon grass and chili pounded garlic onions just broken
2. Put the water into the pot until hot, put the ingredients to pound down
3.As soon as the water boils down enough chicken cooked chicken seasoning spicy sour and salty
4. Ladle out sprinkle with mint and parsley, and serve hot with rice or dissuade Laos