Dodder
what will be prepared in pastry dodder is about 5 duck bubble, bubble water, eggs about 5 sugar white sand, about 2 cup. The water floating jasmine, 2 cupVentricle about 2 tablespoon. Egg white or the clear water Attached to the shell, the bluff about 1 teaspoon oil Cone cone, brass or banana leaf. And the Cape wood
steps in pastry dodder is
.Initially, then we studied smash eggs and duck eggs. And then we choose only the yolk. Then bring out filter by whites to exploit the tissue removed it
.- and later that we mix the egg yolk. Ventricle and vegetable oil together. Then we shall all the ingredients together around
.And then we bring water with floating Jasmine mixed with sugar in a brass pan and then we it the heat medium heat until boiling.
.- and then took the yolk mixture into the cone and to sprinkle in the boiling syrup. Then we leave it for 1 minutes until the eggs are cooked using stake.This is a delicious dessert, dodder already
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