การวิจัยครั้งนี้มีวัตถุประสงค์ 1) เ

This research aims to study the behavior of the level 1), an employee in an organization's innovation in the food industry sector, 2 East) to compare the behaviour of employees innovation, demographic factors, 3) to find the relationship between factors in the management of innovation behaviour with the staff of 4) to study the factors that influence the behavior of employee innovation. Sample employee groups, the food industry in the zone, Chonburi province. The total number of 400 people.

This research aimed 1) to study the behavior of the employees in the innovation of the food industry in Eastern 2) to compare the behavior of the innovation of the factors demographic 3) to determine the relationship between the administration and. innovation behavior of four) to study the factors that influence innovation behavior of employees. The sample group of food industry workers in the area of ​​400 Chonburi.

The purpose of this study was 1) to study the behavior of employees in the creation of innovative organizations in the food industry. 2) to compare the behavior of innovation of staff of demographic factors on 3) to find the relationship between administrative behavior and innovation of employees. 4) to study the factors influencing the innovation of employees. The food industry in the area of a province of 400 people.