Put the prepared line into using a ladle to grade line, spread. Then put the sauce until all dry out too (put a little water. Do not put close to the and and).
Insert the prepared pan and stir. By Turner spread to spread. Simmer the sauce at the end. (If too dry, add a little water. Do not wear it because it makes the mushy and unpalatable).
Put line prepared and stir. Using Turner smooth line spread. Then put the sauce to simmer until the end. (if too dry, put the water a little. Don't put too much because it makes the line pulp and not good).