1. ต้มไข่ไก่ให้สุก ปลอกเปลือก พักไว

1. boil eggs, cooked in the shell casing.2. rinse clean, streaky pork sliced into pieces the size of approximately 2 inches.3. slice the garlic into small pieces of shell casing. Thai Chili accompanied pounded into granules, detail.4. turn on the oven light to medium oil pot holders wait until the oil is hot. Put garlic and Thai Chili is pounded into place to smell. Then add the fried pork, fried down until almost cooked.5. put the soy sauce, boiled eggs and stewed black powder into the machine all together. More water into it. Wait until the water begins to boil, then add the curry paste, soy sauce, white. Reduce to simmer for a light and power on light is approximately 45 minutes.6. fill the sugar into it. The sugar melts, then Put the fried tofu and continue to simmer for about 30 minutes, it shuts down furnace.

1. Boil chicken until done, peel and set aside
2. Rinse pork thoroughly. Cut into pieces about 2 inches
3. sheer sleeves. Cut into small pieces Be pounded with peppercorn thoroughly
4. Preheat over medium heat Took oil in pot Wait until the oil is hot Put the garlic and pepper mixture and stir until fragrant. Then add the pork and stir until almost cooked pork
5. Five-spice powder, dark soy sauce and boiled eggs into it. Stir it all together Add water to Wait until the soup starts to boil, add soy sauce. Reduce heat to low heat And simmer for about 45 minutes
6. Add sugar to it. Stir to dissolve the sugar, then add tofu and simmer for about 30 minutes, then turn off the burner.

1. Boiled egg cooked, peel and set aside
2. Wash clean the pork, cut into pieces about the size of 2 inches
3. Casing sheer, cut into small pieces. The pound with pepper thoroughly
4.