Dango ขนมที่คนญี่ปุ่นรับประทานกันมา

Dango treats people in Japan eat many hundred years. Classified Wagashi sweets as well as Manju (bread stuffed bean jam) Yokan (daengkuan bean pastry) and the main ingredient is Daifuku An Ohagi (jam nuts), made from sweet red bean're sugar and water, as well as wheat and rice with red bean filling Dango are often popular, leading to a wooden plug. Wood 3-5 balls look as dirty balls It is the perfect snack eaten with green tea and red bean taste wan's better compatible with the bitter taste of green tea, Shoyu sauce with grilled onions until light.History of Dango is not exactly but there are sweets in the Heian comes from one of the Chinese cities with the name called "Danki" look like sweets so Dango currently assumes that may develop this type of candy is coming from. Current Dango became popular desserts that are everywhere in Japan, and each locality has unique Dango. Dango is a dessert that is associated with the history of the tradition. Local culture and mind candy's Dango Many people buy Japan popular khwanjai as souvenirs are always.

Japanese dessert Dango eaten for thousands of years. Classified candy Wagashi as Manju (bread, jam filling beans) Yokan (candy red bean) Daifuku and Ohagi main ingredient is An (jam nut) and sweet sticky made ​​of red beans, sugar and water, including wheat. Dango often made ​​with rice flour and bean red wooden skewers to 3-5 ball looked as Meatball. Ideal as a snack eaten with green tea. It tastes sweet The red beans go well with the bitterness of green tea. It was painted with sauce Shoyu then grilled to perfection
of the dessert Dango not yet known, but in the Heian sweets from China, one is called "Danki" looks like a dessert Dango. At present, more It may be assumed that the development of this type of candy was not present Dango has become a popular snack, available everywhere in Japan. And each district has a unique Dango
Dango. Snacks are meaningful Is associated with tradition History Local Culture And value Dango is a favorite dessert at a Japanese bought as souvenirs are always around.

Dango Japanese eat sweets for hundreds of years, categorized as well as snacks Wagashi Manju (bread), Yokan bean jam Sweet red bean paste () and Daifuku Ohagi main ingredient, is An (bean jam sweet sticky), made of red beans, sugar and water.And rice flour with Dango commonly do red bean lead plug wood, it 3-5. Looks like meatballs, as space is eaten with green tea. It tastes sweet. Along with the bitterness of the tea of red bean, some painted with Shoyu sauce.History of sweets Dango not know for sure, but in modern Heian snacks from China type had called "Danki" looks like candy. Dango nowadays, therefore, it is assumed that may develop from this type of candy is present Dango.And each has a unique local Dango
.Dango as a dessert with meaning associated with tradition, history, local culture, mental และคุณค่า Dango is candy in Japanese popular buy it presents always
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