อาหารเมียนมาร์ หล่าเพ็ด (LAHPET)เคร

Myanmar food for hunting pedigree (lahpet)



How to cook spice garlic



dried coconut shell. Mango snow

Creator Chaplo white sesame, soy, ginger, shallots


white sugar, tamarind, raw cashew roasting


about 7-8 minutes.Roasted shrimp for about 5 minutes and cool to stick plu
s
stem roasted white sesame seeds, shredded coconut meat loaded. Soy and sugar with enough boiling water tamarind frame
a
roasted shallot puree moderately low heat for about 5 minutes
.Use green leaves to wrap other ingredients together and drizzle with syrup, red onion and garlic mixture
.

Myanmar restaurant Lai phet Update

(LAHPET)




how to cook garlic shrimp fry coconut
skull.
Piper sarmentosum leaves phan him mango. Sesame white
Soy, ginger and shallot wet tamarind,




sugar roasted cashew raw. Approximately 7-8 minutes.
Roasted shrimp for about 5 minutes and then wash the pluck
Piper sarmentosum leaves, roasted meat and White Sesame stick
freckles loaded coconut shredded and soybean, phokrop
Tom Brown with wet tamarind juice, concentrate, enough for approximately
ions with fire roasted red onion for about 5 minutes.
.Piper sarmentosum leaves are used to wrap various ingredients together and topped with the syrup mixture and FRY garlic and red onion
.

Myanmar food, hunt the lingam (LAHPET) seasoning





how cooked garlic fried coconut skull


พานต์ dried shrimp mango leaves, snow poll
white sesame soy ginger, shallot


tamarind water, white sand brown

roasted raw cashew nuts for about 7 - 8 minutes

roasted dried shrimp for about 5 minutes, rinse the clove stem and leaves to the
roasted white sesame coconut meat, a load of sliced and boiled beans, enough frame
systematically and brown discussed below, tamarind juice, purees to some extent
roasted shallots with light pastel colors, approximately 5 minutes
The use of clove ingredients are wrapped together and garnished with systematically mixed weld
red onion and garlic fried