วิธีการทำข้าวหลาม ขั้นตอนแรกเริ่มต

How to make sweet sticky rice. The first step starts from bamboo kralan. cut to the outside only, and then clear the thon gives a clean, dry. The second step. Wash the rice thoroughly until the water composition. Rice put the basket to drain water. Step three is to combine coconut milk, sugar, salt, and stir together the other ingredients were then to make a black bean stuffed taro kralan like it or else bring to boil or Cook, ripe.Then mash with prepared rice The fourth step. Put the prepared rice Mixed with various ingredients and combed into a bamboo barrel light bumps do continue alternating until the rest of the top around the cylinder is full.Two inches for a closing stopper. The fifth step, pouring water and coconut milk mixed. Put into the bore gradually until the rice and coconut water to flood rice. Fold the banana leaves or Pandan is a rectangle. Close the barrel then kralan KapCoconut roll is coming off another layer of spherical leaves approximately 5-6 hours. The sixth step. Burnt wood charcoal on the sweet sticky rice Pile up the yellow cylinder rotation, says kralan It takes approximately 30-45 minutes notice, spawned a worldwide yellow. Shows whether kralan ripeKeep warm, Peel, and hone, shell some sheep to the sweet sticky rice and eaten easily.

How do Lam
first step, starting from the bamboo, bamboo, cut into pieces, and then wash the outside thoroughly. Set aside to dry for
the second stage. Wash rice thoroughly until water is clear. The rice basket to drain
the third stage. Is to mix the milk, sugar, salt and stir well, then the other ingredients to make fillings such as beans, bamboo or other fractures, it boiled or cooked
and then mixed with rice prepared
the fourth stage. The rice is prepared Mix the filling ingredients and pour into a lightly cushioned bamboo. Making the switch until the full cylinder to the top for about
two inches off the spigot for
the fifth stage. Pour the milk mixture, Put into cylindrical grain increments. Until the milk floods Folded banana leaves or rectangular. Close cylinder Lam Then clams
coconut roll is coming off another round. Leave on for 5 to 6 hours
sixth stage. Bamboo charcoal to burn The yellow cylinder rotating cylinder Lam. It takes about 30-45 minutes to observe the barrel are yellow throughout. Show that Lam cooked
, peeled and left to warm to hone down some bamboo shell. Are easy to keep

How to make the first step in bamboo
the bamboo cut into the stone. Then wash the outside clean to stay dry
. The second step, wash rice clean until sai The rice into the basket to drain
.The third step is mixed with coconut milk, sugar, salt and stir well after the other ingredients to be filling in bamboo, such as black bean, taro It or other boil or cooked
the mix with the substance prepared
.Fourth, the rice is prepared. Mixed with the mixture as various filling poured into the bamboo light switch on impact do until full mark got left top approximately two inches for cork

.Step five pour coconut milk mixture, then put into a cylinder rice gradually until the flood, coconut rice Fold the marinade or banana leaves are rectangular closed cylinder in bamboo and the sheath
.Coconut roll is spherical to close another class and leave it for 5 - 6 hours
six steps burn rice overflowing with charcoal. When the cylinder to rotate the cylinder, yellow diamonds It takes about 30-45 minutes. Observe the cylinder is yellow throughout that cooked in bamboo
.Let it warm up, peeling and getting them in bamboo thin shell So easy to eat sheep