amokเป็นอาหารประจำชาติของกัมพูชา ทำ

Amok is the national dish of Cambodia is made from fermented fish curry and coconut milk with fresh fish, meat, a spicy coconut Curry and scalded and cooked by steaming. Which in addition to meat, fish and chicken instead of using it. Due to the terrain of Cambodia have abundant water sources. Make a fish diet can
.Easy-to-find

amok is the national dish of Cambodia made ​​of fish curry paste and coconut milk. The import of fresh fish, boiled chili paste and coconut milk and then cooked by steam navigation. In addition to the fish then. May opt for chicken instead. The cause of the fish used in Cambodia. The topography of Cambodia has abundant water resources. The fish is a food that can
be eaten easily

Amok is a Cambodian National staple food made from fish curry paste and coconut milk by the meat fresh, boiled paste paste and coconut milk. And cooked by the steaming. In addition to the use of fish. May choose to use chicken instead.Because the terrain of Cambodia has water abundance. Make fish for food can
.Find easy to eat!