เครื่องปรุงเนื้อสันคอหมู ½ กิโลน้ำต

A Cook½ kilo beef tenderloin pork neck.Brown pork neck marinated for pip 1 tbsp2 tablespoons seasoning sauce.Shallot SOI 5 ·2 coriander.2 green onions.Melissa officinalis leaf 1 Cup.2 tbsp chili powder2 tbsp roasted rice.4 tbsp lime juice3 tbsp fish sauceHow to make the. 1. grilled pork neck meat with fermented sauces Pip Brown, leave at least half an hour to roast, cooked pork neck baked into or with temperature 200° c. For about 30 minutes. 2. grilled pork neck salai, is beautiful enough pieces. 3. combine red onion, chili powder, fish sauce, lime juice soy together. Just as I like 4. Scented worms Melissa officinalis coriander into the mix, followed by neck pork roasted rice, followed by a mash together.5. Melissa officinalis leaf coriander, green onions sprinkled again before serving.

Seasoning
tenderloin pork neck ½ pounds.
sugar for fermentation of pork neck 1 tablespoon sauce 2
ช้อนโต๊ะ
shallot 5 head

onion coriander 2 early 2 Early Mint 1 cup


2 tablespoons tablespoon roasted red pepper 2 water 4 tablespoon lemon

.Fish sauce 3 tablespoon


1 method. The meat pork neck was fermented with sauces, palm sugar and leave it for half an hour, then grill to cook. Or the neck input with a temperature of about 30 minutes 200 C
2.Sliced roast pork into pieces. Mix beautiful
3 pepper, shallots, lime juice, fish sauce together taste like 4. Put onion, parsley, mint, to the mix. Along with the pork neck, followed by rice and mix
5.Sprinkle onion, coriander, mint leaves again before serving
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