วิธีทำ1. แช่แป้งมันสำปะหลังไว้ 1 คื

How to make the.1. soak the tapioca and pour the water out 1 night, 2. place banana into a bowl. Sprinkle with red sugar. 3. set the water to boiling. Enter a boil for about 20 minute tapioca starch tapioca until transparent sticky pearls are used. 4. set saucepan put sugar. Water and bring to boil until sugar melts Add coconut milk to boil until boiling, then reduce. Heat to boiling krun Put the Pandan and coconut milk, and a mixture of sea salt, then put the boiled banana, about 5-6.

Method
1. Soak tapioca and pour water on one night out 2. Place the bananas in a bowl. Sprinkle with brown sugar 3. Set the water to boil Put about 20 minutes until cooked tapioca pearls of tapioca is translucent sticky 4. Shall the wok, add the sugar, add water and bring to a boil until sugar is dissolved, add coconut milk and boil, then lower. Heat to a simmer and add the coconut milk and pandan leaves and sea salt. Mix well, then add bananas boil for 5-6.

. Soak method 1 starch on 1 overnight, then pour water 2. Put the banana into a bowl, sprinkle with sugar red sand 3. In boiling water, put the cassava starch Boil for 20 minutes until translucent starch pearls, sticky, is available 4.The pan, add sugar, add water and boil until the sugar dissolved. Add coconut milk. Bring to a boil แล้วลด heat to a simmer. Put pandan and coconut milk and sea salt. Mixed together, put the bananas. Boil for 5-6
.